Vaiduoklė — Belgian Dubbel

Name: Vaiduoklė
Yield: 12.5 L
Ingredients: 3 kg Pilsen (Dingemans); 0.08 kg Special B Malt; 0.04 kg Carafa III; 0.25 kg Brown Sugar, Dark; 10 g Northern Brewer (hops); 8 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

Vaiduoklė: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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