Mistletoe, Tinsel, & Bells — Mild

Name: Mistletoe, Tinsel, & Bells
Yield: 18.9 L
Ingredients: 1.5 kg Dry Malt Extract, Extra Light; 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Honey; 0.23 kg Crystal 60L; 0.06 kg Black (Patent) Malt; 57 g Cascade (hops); 28 g Saaz (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Mistletoe, Tinsel, & Bells: a Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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