'Rare Export' Christmas Ale — Scottish Export

Name: 'Rare Export' Christmas Ale
Yield: 19.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 1.5 kg Liquid Malt Extract, Amber; 0.68 kg Caramel/Crystal Malt - 60L; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Brown Sugar, Dark; 0.23 kg Special B Malt; 0.23 kg Maple Syrup; 0.11 kg Rye; 0.11 kg Honey; 0.11 kg Pale Chocolate; 43 g Northern Brewer (hops); 43 g Kent Golding (hops); Yeast: White Labs - San Diego Super Yeast

'Rare Export' Christmas Ale: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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