Festbier — American-Style Màrzen/Oktoberfest

Name: Festbier
Yield: 20.8 L
Ingredients: 0.91 kg Munich Malt - 20L; 0.45 kg Wheat Malt, Bel; 0.23 kg Biscuit Malt; 4.31 kg Pilsner Malt (Avangard); 43 g Hallertauer (hops); 28 g Tettnang (hops); 28 g Tettnang (hops); Yeast: Wyeast - Bohemian Lager

Festbier: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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