Hurrican Saison — Saison

Name: Hurrican Saison
Yield: 13.2 L
Ingredients: 2.63 kg Pilsner (2 Row) UK; 0.41 kg White Wheat; 0.27 kg Brown Sugar, Dark; 0.23 kg Caramel/Crystal Malt - 40L; 0.09 kg Rye, Flaked; 14 g Northern Brewer (hops); 11 g Saaz (hops); Yeast: Wyeast - Belgian Saison

Hurrican Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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