Psudo-Lambic — Gueuze

Name: Psudo-Lambic
Yield: 22.7 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 1.59 kg White Wheat; 0.23 kg Acidulated Malt (Briess); 99 g Willamette (hops); Yeast: ECY20 BugCounty ECY20

Psudo-Lambic: a Gueuze homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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