Maine Dinner Clone — Rauchbier

Name: Maine Dinner Clone
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.34 kg Corn Sugar (Dextrose); 0.11 kg Oats, Flaked; 28 g Citra (hops); 28 g Falconer's Flight (hops); 28 g Simcoe (hops); 28 g Citra (hops); 28 g Falconer's Flight (hops); 28 g Mosaic (hops); 28 g Mosaic (hops); 28 g Simcoe (hops); Yeast: White Labs - California Ale V Yeast

Maine Dinner Clone: a Rauchbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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