Sugar Maple Winter Harvest Ale (with Butternut Squash) — Spice, Herb or Vegetable Beer

Name: Sugar Maple Winter Harvest Ale (with Butternut Squash)
Yield: 18.9 L
Ingredients: 0.23 kg Rice Hulls; 4.54 kg Pale Malt (2 Row) US; 0.45 kg Caramel/Crystal Malt -120L; 0.34 kg Caramel Malt - 80L 6-Row (Briess); 0.11 kg Caramunich I (Weyermann); 0.11 kg Roasted Barley (US); 0.45 kg maple syrup; 28 g Galena (hops); 14 g Cascade (hops); 14 g East Kent Golding (hops); 14 g Cascade (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - British Ale

Sugar Maple Winter Harvest Ale (with Butternut Squash): a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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