Sleeman Cream Ale Clone — Cream Ale

Name: Sleeman Cream Ale Clone
Yield: 20.8 L
Ingredients: 4.5 kg Pale 2-Row; 0.5 kg Munich Light; 0.25 kg Carapils (Dextrine Malt); 0.25 kg Corn, Flaked; 30 g Saaz (hops); 15 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Sleeman Cream Ale Clone: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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