Sticke Alt — Düsseldorf Altbier

Name: Sticke Alt
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Dark; 0.4 kg Dry Malt Extract, Light; 0.45 kg Pale 2-Row; 0.23 kg Wheat Malt, Dark; 0.11 kg Black (Patent) Malt; 0.1 kg Caramel/Crystal Malt - 40L; 28 g Spalt (hops); 28 g Spalt (hops); 28 g Spalt (hops); Yeast: Wyeast - German Ale

Sticke Alt: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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