Mini-Monkey — Belgian Golden Strong Ale

Name: Mini-Monkey
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.45 kg Munich Light; 0.23 kg White Wheat; 0.23 kg Biscuit Malt; 0.23 kg Aromatic Malt; 0.91 kg Cane Sugar; 28 g Golding (hops); 14 g Tettnang (hops); 14 g Tettnang (hops); Yeast: Wyeast - Belgian Abby Ale II

Mini-Monkey: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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