Stone's bitter chocolate oatmeal stout — No Profile Selected

Name: Stone's bitter chocolate oatmeal stout
Yield: 18.9 L
Ingredients: 6.8 kg Pale Malt (2 Row) UK; 0.91 kg Oats, Flaked; 0.68 kg Chocolate Malt, Pale; 0.45 kg Black (Patent) Malt; 0.45 kg Roasted Barley (US); 0.45 kg Caramel/Crystal Malt - 15L; 0.23 kg Carapils (Briess); 113 g Willamette (hops); Yeast: Wyeast - American Ale II

Stone's bitter chocolate oatmeal stout: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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