Holiday Prowler 2017 — American Brown Ale

Name: Holiday Prowler 2017
Yield: 18.9 L
Ingredients: 1.81 kg Dry Malt Extract, Light; 0.45 kg Honey; 0.11 kg Molasses; 0.23 kg Belgian Candi Syrup - Golden (5L); 0.45 kg Biscuit Malt; 0.34 kg Caramel/Crystal Malt - 40L; 0.11 kg Pale Chocolate; 28 g East Kent Golding (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Holiday Prowler 2017: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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