Modified Irish Stout — Irish Stout

Name: Modified Irish Stout
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 0.91 kg Dry Malt Extract, Dark; 0.17 kg Caramel/Crystal Malt - 60L; 0.17 kg Caramel/Crystal Malt - 80L; 28 g Hallertauer (hops); 28 g East Kent Golding (hops); Yeast: - - Munton and Fison

Modified Irish Stout: a Irish Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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