Gaelic Ale — American Amber Ale

Name: Gaelic Ale
Yield: 22.7 L
Ingredients: 3.52 kg Pale 2-Row; 1.25 kg Munich Dark (BestMälz); 0.34 kg Crystal 60L; 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Special Roast; 14 g Chinook (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Gaelic Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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