St. Benedict Belgian Dark Strong (Sub UK for Belgian Pale malt) — Belgian Dark Strong Ale

Name: St. Benedict Belgian Dark Strong (Sub UK for Belgian Pale malt)
Yield: 18.9 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 1.41 kg Pale 2-Row; 0.91 kg Pale Malt, Maris Otter; 0.45 kg Oats, Flaked; 0.45 kg Belgian Candi Syrup - Dark; 0.45 kg Belgian Candi Syrup - D2; 0.45 kg Brown Sugar, Dark; 0.4 kg Munich Dark (BestMälz); 28 g Magnum (hops); Yeast: White Labs - Abbey Ale Yeast

St. Benedict Belgian Dark Strong (Sub UK for Belgian Pale malt): a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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