Maple & Brown Sugar Amber Ale — American Amber Ale

Name: Maple & Brown Sugar Amber Ale
Yield: 19.9 L
Ingredients: 2.27 kg Dry Malt Extract, Amber; 0.68 kg Caramel/Crystal Malt - 40L; 0.23 kg Brown Sugar, Dark; 0.23 kg Maple Syrup; 0.23 kg White Wheat; 0.23 kg Carapils (Dextrine Malt); 57 g Horizon (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Maple & Brown Sugar Amber Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes