Rohrbach Scotch Ale Clone — Scottish Export

Name: Rohrbach Scotch Ale Clone
Yield: 22.7 L
Ingredients: 5.67 kg Pale Malt, Maris Otter; 0.31 kg Munich Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Honey Malt; 0.11 kg Caramel/Crystal Malt -120L; 0.2 kg Roasted Barley (US); 0.11 kg Pale Chocolate; 0.45 kg Barley, Flaked; 14 g Fuggle (hops); 33 g Fuggle (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Rohrbach Scotch Ale Clone: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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