WEISHEID — Weissbier

Name: WEISHEID
Yield: 4.5 L
Ingredients: 0.5 kg White Wheat; 0.3 kg Pilsner (2 Row) UK; 0.05 kg Munich Malt; 0.03 kg Carafa I; 4 g Hallertauer Mittelfrüh (hops); 5 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

WEISHEID: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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