Ginger's Brew — Saison

Name: Ginger's Brew
Yield: 19.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Light; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg CaraMunich III; 43 g Hersbrucker (hops); 14 g Hersbrucker (hops); 14 g Styrian Golding (hops); Yeast: Wyeast - Belgian Saison

Ginger's Brew: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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