Stone Enjoy by 12.11.15 — Imperial Stout

Name: Stone Enjoy by 12.11.15
Yield: 45.4 L
Ingredients: 6.03 kg Pale 2-Row; 6.03 kg Pale Malt, Maris Otter; 0.54 kg Corn Sugar (Dextrose); 0.45 kg Acidulated Malt (Briess); 113 g Calypso (hops); 113 g Hop Shots (hops); 57 g Delta (hops); 57 g Target (hops); 57 g Amarillo (hops); 71 g Citra (hops); 71 g Cascade (hops); 71 g Motueka (hops); 85 g Nelson Sauvin (hops); 85 g Galaxy (hops); 85 g Nelson Sauvin (hops); 85 g Galaxy (hops); Yeast: White Labs - California Ale Yeast

Stone Enjoy by 12.11.15: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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