Dublino — Irish Stout

Name: Dublino
Yield: 210 L
Ingredients: 25 kg Pale Malt, Maris Otter; 9 kg Barley, Flaked; 5 kg Roasted Barley (US); 150 g East Kent Golding (hops); 160 g Fuggle (hops); 200 g Pilgrim (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Dublino: a Irish Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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