Milk Stout with Coffee — Foreign Extra Stout

Name: Milk Stout with Coffee
Yield: 18.9 L
Ingredients: 2.27 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Dark; 0.45 kg Lactose (Milk Sugar); 0.45 kg Roasted Barley (US); 0.11 kg Caramel/Crystal Malt - 15L; 0.11 kg Pale Chocolate; 28 g Galena (hops); 28 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Milk Stout with Coffee: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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