Sahara — Biere de Garde

Name: Sahara
Yield: 28 L
Ingredients: 3.4 kg Pale Ale Malt; 1 kg Carared; 1 kg Melanoidin (Weyermann); 0.15 kg Caraaroma; 0.15 kg Caraamber; 0.15 kg CaraHell; 0.15 kg Acidulated Malt (Briess); 5 g Chinook (hops); 5 g Magnum (hops); 25 g Cascade (hops); 20 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Sahara: a Biere de Garde homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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