Red X — American Amber Ale

Name: Red X
Yield: 24 L
Ingredients: 3 kg Red X; 0.91 kg Dry Malt Extract, Amber; 0.4 kg Brown Sugar, Dark; 0.4 kg Crystal 60L; 0.3 kg Oats, Flaked; 30 g Centennial (hops); 20 g Centennial (hops); 20 g Chinook (hops); 20 g Centennial (hops); 30 g Centennial (hops); 30 g Chinook (hops); Yeast: Mangrove Jack - US West Coast Yeast

Red X: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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