Imperial Saison w/Lemongrass & Ginger — Saison

Name: Imperial Saison w/Lemongrass & Ginger
Yield: 22.7 L
Ingredients: 6.35 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 1.81 kg Biscuit Malt; 28 g Saaz (hops); 28 g Hallertauer (hops); Yeast: White Labs - Belgian Style Saison Blend

Imperial Saison w/Lemongrass & Ginger: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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