White Ale — Belgian Blond Ale

Name: White Ale
Yield: 21 L
Ingredients: 1 kg Corn Sugar (Dextrose); 1.5 kg White Sorghum Syrup - Gluten Free; 0.25 kg Carapils (Dextrine Malt); 0.5 kg Belgian Candi Sugar - Clear/Blond; 0.5 kg Dry Malt Extract, Light; 0.1 kg Crystal 60L; 30 g Columbus (hops); 30 g Sorachi Ace (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

White Ale: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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