Not so Ginger bread Stout — Holiday/Winter Special Spiced Beer

Name: Not so Ginger bread Stout
Yield: 20.8 L
Ingredients: 1.13 kg Black (Patent) Malt; 0.11 kg Brown Sugar, Dark; 0.11 kg Molasses; 0.91 kg Oats, Flaked; 6.35 kg Pale Malt (2 Row) UK; 0.57 kg Caramel Malt - 80L 6-Row (Briess); 0.17 kg Biscuit Malt; 28 g Kent Golding (hops); 28 g Hallertauer (hops); Yeast: White Labs - Belgian Style Saison Blend

Not so Ginger bread Stout: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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