Enemy at the gates — Imperial Stout

Name: Enemy at the gates
Yield: 25 L
Ingredients: 5 kg Pale Malt, Maris Otter; 1 kg CaraMunich III; 0.5 kg CaraHell; 1 kg Crystal 60L; 0.5 kg Pale Chocolate; 0.3 kg Roasted Barley (US); 0.3 kg Caramel/Crystal Malt -120L; 1.5 kg Belgian Candi Sugar - Clear/Blond; 30 g Challenger (hops); 40 g Fuggle (hops); 20 g Fuggle (hops); 20 g Styrian Golding (hops); Yeast: Wyeast - Irish Ale

Enemy at the gates: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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