Jet Black Pope Porter — American Porter

Name: Jet Black Pope Porter
Yield: 22.7 L
Ingredients: 6.35 kg Pale 2-Row; 1.81 kg Munich Light; 0.91 kg Caramel/Crystal Malt - 20L; 0.68 kg Pale Chocolate; 0.45 kg Oats, Flaked; 0.34 kg Caramel/Crystal Malt - 90L; 0.03 kg Black (Patent) Malt; 43 g Columbus (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Jet Black Pope Porter: a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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