Re-deaux Oktoberfest — American-Style Màrzen/Oktoberfest

Name: Re-deaux Oktoberfest
Yield: 20.8 L
Ingredients: 1.59 kg Vienna Malt (Weyermann); 1.59 kg Pilsner (Weyermann); 1.59 kg Munich Malt; 0.03 kg Carafa I; 0.17 kg Acidulated Malt (Weyermann); 28 g Spalt (hops); 28 g Tettnang (hops); Yeast: Wyeast - Bohemian Lager

Re-deaux Oktoberfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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