Paul Hayes's Recipe — American Pale Ale

Name: Paul Hayes's Recipe
Yield: 37.9 L
Ingredients: 4.54 kg Pale Malt (2 Row) UK; 0.68 kg Crystal 60L; 57 g Ahtanum (hops); 57 g Hallertauer (hops); 57 g Ahtanum (hops); Yeast: - -; Yeast: Wyeast - Belgian Ale

Paul Hayes's Recipe: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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