Oatmeal Raisin Cookie Stout — Foreign Extra Stout

Name: Oatmeal Raisin Cookie Stout
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg CaraMunich III; 0.45 kg Oats, Flaked; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Honey Malt; 1.81 kg Black (Patent) Malt; 0.11 kg Pale Chocolate; 0.11 kg Roasted Barley (US); 71 g Willamette (hops); 28 g Willamette (hops); Yeast: Wyeast - Irish Ale

Oatmeal Raisin Cookie Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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