Left Hand Milk Stout Clone — Oatmeal Stout

Name: Left Hand Milk Stout Clone
Yield: 23 L
Ingredients: 3.9 kg Pale 2-Row; 0.5 kg Roasted Barley (US); 0.39 kg Caramel/Crystal Malt - 60L; 0.39 kg Munich Light; 0.3 kg Barley, Flaked; 0.24 kg Oats, Flaked; 0.4 kg Pale Chocolate; 0.48 kg Lactose (Milk Sugar); 12 g Magnum (hops); 30 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Left Hand Milk Stout Clone: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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