Porter 2. — Brown Porter

Name: Porter 2.
Yield: 17 L
Ingredients: 3.8 kg Pale Malt, Maris Otter; 0.6 kg Special B Malt; 0.2 kg Pale Chocolate; 4 g Magnum (hops); 20 g Fuggle (hops); 4 g Fuggle (hops); 20 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Porter 2.: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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