Ulriken DIPA 50L — Imperial Stout

Name: Ulriken DIPA 50L
Yield: 50 L
Ingredients: 7.2 kg Pilsner (2 Row) UK; 7.2 kg Pale Ale Malt; 0.72 kg Munich Dark (BestMälz); 0.72 kg Caramel/Crystal Malt - 30L; 1.16 kg Cane Sugar; 50 g Magnum (hops); 50 g Amarillo (hops); 50 g Citra (hops); 50 g Simcoe (hops); 50 g Summit (hops); 50 g Amarillo (hops); 50 g Citra (hops); 50 g Simcoe (hops); 50 g Summit (hops); 75 g Amarillo (hops); 75 g Citra (hops); 75 g Simcoe (hops); 75 g Summit (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ulriken DIPA 50L: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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