Tom's Amber — American Amber Ale

Name: Tom's Amber
Yield: 20.8 L
Ingredients: 4.08 kg Pale 2-Row; 1.02 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 15L; 0.16 kg Victory Malt; 0.07 kg Pale Chocolate; 7 g Summit (hops); 28 g Chinook (hops); 7 g Chinook (hops); 14 g Summit (hops); Yeast: Wyeast - German Ale

Tom's Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes