Spring Sour — Straight (Unblended) Lambic

Name: Spring Sour
Yield: 38.8 L
Ingredients: 6.8 kg Pilsner (2 Row) UK; 0.74 kg White Wheat; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Caravienne Malt; 0.2 kg Oats, Flaked; 0.26 kg Oats, Golden Naked (Simpsons); 0.09 kg Acidulated Malt (Briess); 0.16 kg Rye; 21 g Magnum (hops); Yeast: The Yeast Bay - Saison/Brettanomyces Blend

Spring Sour: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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