Paulaner clone — Weissbier

Name: Paulaner clone
Yield: 140.1 L
Ingredients: 15.88 kg White Wheat; 9.53 kg Pilsner (2 Row) UK; 2.04 kg Munich Light; 0.68 kg CaraMunich III; 0.15 kg Carafa II; 3.18 kg Liquid Malt Extract, Wheat; 0.91 kg Dry Malt Extract, Dark; 156 g Hallertauer Mittelfrüh (hops); 85 g Hersbrucker (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Paulaner clone: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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