La Chouffe clone — Belgian Golden Strong Ale

Name: La Chouffe clone
Yield: 22 L
Ingredients: 3.8 kg Dry Malt Extract, Light; 1 kg Pale Malt, Maris Otter; 0.5 kg Belgian Candi Syrup - Clear; 30 g Styrian Golding (hops); 30 g Saaz (hops); Yeast: Wyeast - Belgian Strong Ale

La Chouffe clone: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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