Hoppy Saison 2020 — Saison

Name: Hoppy Saison 2020
Yield: 25 L
Ingredients: 4.5 kg Pilsner (2 Row) UK; 2 kg Wheat Malt, Bel; 0.5 kg Oats, Flaked; 0.5 kg Honey; 1 kg Wheat, Torrified; 10 g Cascade (hops); 10 g Hallertau Blanc (hops); 5 g Amarillo (hops); 5 g Cascade (hops); 10 g Amarillo (hops); 10 g Hallertau Blanc (hops); 15 g Hallertau Blanc (hops); 15 g Amarillo (hops); 25 g Cascade (hops); 15 g Hallertau Blanc (hops); 10 g Simcoe (hops); Yeast: B64 Napoleon B64 Napoleon

Hoppy Saison 2020: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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