Immortale — American IPA

Name: Immortale
Yield: 18.9 L
Ingredients: 4.13 kg Pale 2-Row; 0.5 kg Munich Light; 0.16 kg Caramel/Crystal Malt - 40L; 0.16 kg Melanoidin (Weyermann); 0.23 kg Acidulated Malt (Briess); 0.16 kg Caramel/Crystal Malt - 20L; 14 g Citra (hops); 43 g Citra (hops); 57 g Citra (hops); 85 g Citra (hops); Yeast: Wyeast - British Ale

Immortale: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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