My Sweet Frannie — Belgian Blond Ale

Name: My Sweet Frannie
Yield: 1994.9 L
Ingredients: 385.55 kg Pilsner (2 Row) UK; 68.04 kg Caramel/Crystal Malt - 10L; 22.68 kg Soft Candi Sugar - Blond; 1134 g Hersbrucker (hops); 2835 g Saaz (hops); 1134 g Hersbrucker (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

My Sweet Frannie: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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