Winter Steam — California Common Beer

Name: Winter Steam
Yield: 7.6 L
Ingredients: 0.23 kg Vienna Malt; 1.47 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 60L; 0.03 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 80L; 7 g Northern Brewer (hops); 7 g Northern Brewer (hops); 6 g Northern Brewer (hops); Yeast: White Labs - San Francisco Lager Yeast

Winter Steam: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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