Jack-O-Claus — Holiday/Winter Special Spiced Beer

Name: Jack-O-Claus
Yield: 18.9 L
Ingredients: 4.08 kg Liquid Malt Extract, Amber; 1.36 kg Pale 2-Row; 0.45 kg Munich Malt; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Roasted Barley (US); 0.68 kg Brown Sugar, Dark; 0.23 kg Maple Syrup; 28 g Cluster (hops); 43 g Cascade (hops); 43 g East Kent Golding (hops); Yeast: White Labs - American Ale Yeast Blend; Yeast: Wyeast - American Ale

Jack-O-Claus: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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