PLUM PORTER - NOV 2016 — English Porter

Name: PLUM PORTER - NOV 2016
Yield: 12 L
Ingredients: 3.5 kg Pale Malt, Maris Otter; 0.2 kg Caramunich Malt; 0.7 kg Pale Chocolate; 0.2 kg Crystal 60L; 10 g Northern Brewer (hops); 10 g Northern Brewer (hops); Yeast: Fermentis / Safale - English Ale Yeast

PLUM PORTER - NOV 2016: a English Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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