The Pious (Traditional) — Belgian Dark Strong Ale

Name: The Pious (Traditional)
Yield: 20 L
Ingredients: 3.51 kg Pale Ale Malt; 3.51 kg Pilsner (2 Row) UK; 1.3 kg Belgian Candi Syrup - Dark; 27 g Northern Brewer (hops); 27 g Styrian Golding (hops); 13 g Hersbrucker (hops); Yeast: White Labs - Abbey Ale Yeast

The Pious (Traditional): a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes