My Kilt is Too Short — Scottish Export

Name: My Kilt is Too Short
Yield: 19.9 L
Ingredients: 2.99 kg Dry Malt Extract, Light; 1.25 kg Liquid Malt Extract, Dark; 0.11 kg Cane Sugar; 0.11 kg Black Treacle; 0.34 kg Crystal 60L; 0.06 kg Pale 2-Row; 0.06 kg Peat Smoked Malt; 71 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Scottish Ale

My Kilt is Too Short: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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