SIATAB - Wit — Altbier

Name: SIATAB - Wit
Yield: 5.7 L
Ingredients: 0.68 kg Pilsner (2 Row) UK; 0.45 kg White Wheat; 0.23 kg Oats, Flaked; 0.06 kg Rye; 0.01 kg Acidulated Malt (Briess); 7 g Hersbrucker (hops); 4 g Hersbrucker (hops); 4 g Hersbrucker (hops); Yeast: White Labs - Belgian Wit Ale Yeast

SIATAB - Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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