Lacquer — Imperial Stout

Name: Lacquer
Yield: 19 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 2 kg Simpson Golden Promise; 0.5 kg Turbinado; 0.35 kg Roasted Barley (US); 0.3 kg Pale Chocolate; 0.3 kg Crystal 60L; 0.25 kg Brown Sugar, Dark; 0.25 kg Barley, Flaked; 0.25 kg Crystal 60L; 0.2 kg Honey Malt; 0.2 kg Carafa III; 0.2 kg Black (Patent) Malt; 0.5 kg Munich Light; 25 g East Kent Golding (hops); 25 g First Gold (hops); 25 g Galena (hops); 25 g First Gold (hops); 25 g East Kent Golding (hops); 25 g First Gold (hops); 15 g East Kent Golding (hops); 15 g First Gold (hops); Yeast: Wyeast - Belgian Abby Ale II

Lacquer: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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